Gower Gourmet Kitchen is all about fresh homemade food, using traditional recipes, made from Gower, Welsh and Seasonal Produce – it is run by Colin Lewis a professionally trained chef of some 40 plus years.

We are based in the Mill Kitchen at the Gower Heritage Centre where we have 5* food hygiene (also 5* rating at home)

We are open at the Gower Heritage Centre on Sundays for pre booked afternoon teas / event days / for dining events and for pre booked groups and functions. For those who would like to improve their cookery skills Colin does bespoke cookery workshop / courses in the Mill Kitchen.

If you’re not able to get to the Mill Kitchen we offer private dining & can cater for your event at your own chosen location – subject to suitability.  

Coming up next…

• 10th & 11th of January – Gower Wassail (organised by Shedhead Cider who are also based at the Gower Heritage Centre) see our upcoming events page for more information.
• Sunday the 1st March – St Davids Day with Gower Gourmet Kitchen.

From mid January to the 28th February – we are decorating the tea rooms and will be back open on Sunday the 1st of March. We are available for private dining (at a venue of your choice) or can cater for event at another venue, such as the Calon Lan Centre (or again a venue of your choice)

Our cookery workshop return in April – Classic cookery workshops

Sundays in the Mill Kitchen at the Gower Heritage Centre…

• Sunday Afternoon Teas… we do need a few days notice to prepare an afternoon tea as they have a number of elements which are all are homemade – please email info@gowergourmetkitchen.co.uk or call 07854 464648 to book. See our example Sunday Afternoon Tea Menu

Afternoon Tea Parties…

Why not have an Afternoon Tea Party in the Mill Kitchen at the Gower Heritage Centre – see our Afternoon Tea Page for more details, or we can come to your chosen venue and cater for you there.

We also sell homemade… cakes, tarts, jams, chutneys and sweet treats. What we sell depends on the season and produce available.